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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A perfect dessert to serve after a hearty meal. Ingredients:
4 bananas |
1/4 cup brown sugar |
1/2 cup orange juice |
1/4 teaspoon nutmeg |
1/2 teaspoon cinnamon |
2 tablespoons sherry wine |
1 tablespoon butter or 1 tablespoon coconut oil |
Directions:
1. Preheat oven to 400 degrees.
2. Peel the bananas, split them in half lengthwise; place them in a buttered baking dish.
3. Combine the sugar, orange juice, nutmeg, cinnamon and sherry in a saucepan. Heat until sugar is dissolved, then pour over the bananas.
4. Dot with coconut oil or butter.
5. Bake for 15 minutes; baste them once or twice during baking.
6. Remove from oven.
7. Serve with a scoop of vanilla ice cream.
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