Sparkling Shirley (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
sugar |
red food coloring |
1/4 part cranberry juice |
sparkling cider |
maraschino cherries |
Directions:
1. Combine sugar and food coloring. Dip champagne flutes in water and rim in sugar.
2. Fill flutes 1/4 way with cranberry juice, then fill remainder with sparkling cider. Garnish each with a maraschino cherry.
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