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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This drink is very well known at a local hangout. The Beacon Bar and Grill at Camp Richardson on Lake Tahoe. Here's a sparkling version of the rum drink. enjoy :) Ingredients:
1 ounce light rum |
1 ounce butter rum syrup, such as monin brand |
1 ounce pineapple juice |
1 dash angostura bitters |
5 ounces sparkling wine, chilled |
1 lime slice, for garnish |
Directions:
1. Combine rum, rum syrup, pineapple juice, and bitters, and stir until well blended.
2. Pour rum mixture into a glass with ice and top with sparkling wine. Squeeze lime into drink and drop slice into the glass.
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