Sparkling Pink Pear Lemonade Slushee |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This quick and easy fruit treat is made easily by keeping a can of pears in the freezer. There’s no danger of the can bursting, and freezing makes the pears instantly ready to purée with some juice and soda. Read more The result: a nutritious and delicious frosty slush. This fruit slushee is ideal when a summer heat blast wilts the little ones, and delightful any time you (or your kids) want a refreshing break. Leftovers can be refrozen and scooped as an Italian ice. Ingredients:
1 can (15 ounces) pear halves in extra-light syrup or juice |
1/2 cup pomegranate or cranberry juice |
juice of 1 lemon |
1 can (12 fluid ounces) lemon-lime soda |
Directions:
1. Preparation Time: Approximately 5 minutes
2. Preparation:
3. Place the can of pears in a freezer; freeze until solid, at least 3 hours, or up to several days. Scoop the frozen pears from the can, and purée with the pomegranate juice and the lemon juice in a blender until smooth. Stir in the soda and serve immediately.
4. Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 15mg; Total carbohydrate 27g; Fiber 2g; Protein 1g; Vitamin A 0%DV*; Vitamin C 15%DV; Calcium 2%DV; Iron 2%DV
5. *Daily Value
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