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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Keep some kiwi ice cubes in the freezer so theyâre ready whenever you crave a tall glass of this dressed-up summertime favorite. âEmily Seidel, Ainsworth, Nebraska Ingredients:
8 medium kiwifruit, peeled, divided |
3/4 cup sugar |
3/4 cup lemon juice |
1 liter carbonated water, chilled |
Directions:
1. Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze.
2. Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes. Yield: 6 servings.
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