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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Ingredients:
1 cup water |
1/2 cup sugar |
1/2 cup red cinnamon candies |
2 (2-liter) bottles raspberry-ginger ale or regular ginger ale, chilled |
1 (46-ounce) can apple juice or apple cider, chilled |
Directions:
1. Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until candies melt, stirring occasionally. Cool completely.
2. Combine cinnamon mixture, ginger ale, and apple juice in a large punch bowl; stir well.
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