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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Similar to a friend's recipe from here, but this is our version we've been making forever. Great end to an autumn meal. Ingredients:
1 gallon quality apple cider |
2 liter ginger ale(or a crisp sparkling wine or champagne can be subbed) |
1/2 gallon quality ice cream(we use butter pecan or a toffee pieces flavor, most often) |
Directions:
1. Place about 2 scoops ice cream in each serving glass
2. Top with 1 cup cider
3. Add 1/2 cup Ginger Ale, slowly, to create float
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