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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A blanc de noirs, with its fruity, hint of vanilla flavor, is a great sparkling wine choice for this recipe. We also suggest using Lady or Gala apples. Ingredients:
1 bartlett pear |
3 small apples |
3 fresh plums, cut into wedges |
1/2 cup cane syrup |
2 (4-inch) rosemary sprigs |
1 vanilla bean, split |
1 (750-milliliter) bottle chianti |
1 (750-milliliter) bottle sparkling white wine, chilled |
garnish: fresh rosemary sprigs |
Directions:
1. Cut pear lengthwise into 1/4-inch slices, cutting from stem end through the bottom. Cut apples crosswise into 1/4-inch slices.
2. Stir together pear, apples, plums, and next 3 ingredients in a 3-qt. glass container until fruit is coated. Gradually stir in Chianti. Cover and chill 8 to 24 hours.
3. Stir in sparkling white wine just before serving. Serve over ice. Garnish, if desired.
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