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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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from Mossey River community cookbook Ingredients:
3 lbs spareribs |
1 teaspoon salt |
1 medium onion |
1 cup boiling water |
1 quart sauerkraut |
1/2 teaspoon caraway seed |
2 teaspoons sugar |
salt and pepper |
Directions:
1. Cut spareribs into serving pieces.
2. Brown them in a pan or broiler.
3. Place ribs in large pan.
4. Add salt, onion, and water.
5. Cover and simmer for about 1-1/2 hrs until almost tender.
6. Taste sauerkraut for acidity, and rinse if necessary in warm water and drain.
7. Add to meat.
8. Season with salt and pepper.
9. Cook uncovered for about 30 minutes.
10. Serve with mashed or baked potatoes.
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