 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
|
My grandpa introduced me to sauerkraut and spareribs and told me how to make it. The brown sugar gives this a distinctively different taste than most sauerkraut and sparerib recipes. Ingredients:
1 (20 ounce) jar sauerkraut, well drained |
4 lbs spareribs (i prefer boneless, country-style) |
1/4 cup firmly packed brown sugar (more if desired) |
1/4 onion, finely chopped |
salt |
pepper |
Directions:
1. Season the spareribs with salt and pepper.
2. Place on a broiler and broil in oven, turning once, until brown on all sides.
3. Spread the sauerkraut over the bottom of a 9 x13 pan.
4. Sprinkle onions over sauerkraut.
5. Sprinkle brown sugar over this.
6. Lay the spareribs over the top.
7. Cover with foil and bake at 350 degrees for one hour.
|
|