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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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As easy as this recipe is, I'm almost embarrassed to post it. Regardless, be sure to use fresh, quality, preferably organic ingredients. Also, being yet another stolen recipe, let's presume it's from a restaurant called, oh, Chortling Asteroid and just leave it at that. (I'm laughing all the way to the dinner table!) Note: add 1/2 cup (approximately) cooked chicken, tofu or tempeh for complete meal in one bowl. Believe me when I say this is really, really good on a cold, grey, dreary winter day in Oregon. Ingredients:
1 cup prepared hot mashed potatoes, approximately (try garlic mashed spuds!) |
2 -3 broccoli florets, steamed |
2 -3 tablespoons corn (steamed or roasted) |
1 small carrot, cut into chunks, steamed (my addition, for color) |
3 tablespoons grated tillamook cheddar cheese |
salt, to taste |
cracked black pepper, to taste |
Directions:
1. Place the hot mashed potatoes in a serving bowl.
2. Top the mashed potatoes with the broccoli florets, corn, (carrots) and cheese.
3. Season with salt and pepper, to taste.
4. Please note: prep time given does not include preparing the mashed potatoes or steaming the vegies. Ingredient amounts are estimated.
5. A kid-pleasin' recipe, too!
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