Spanish Tomato Bread With Jamon Serrano (Serrano Ham) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy! Ingredients:
4 ripe tomatoes, chopped |
1 garlic clove, finely chopped |
3 tablespoons olive oil |
salt |
pepper |
20 slices baguette |
5 -6 slices serrano ham |
Directions:
1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
2. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.
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