Spanish Tapas - Grilled Goat's Cheese on Bed of Lettuce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette Ingredients:
11 ounces goat cheese |
1 tablespoon oil |
4 cups baby spinach (or mixed baby green) |
1/2 cup virgin olive oil |
3 tablespoons sherry wine vinegar |
1 tablespoon honey |
salt and pepper |
Directions:
1. Set oven on grill.
2. Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.
3. Cut the cheese into 3/4 inch thick slices and grill in oven until golden.
4. Place baby greens on plates, dress with the vinaigrette and add the cheese on top.
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