Spanish Style Split Pea Soup |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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A split pea soup inspired by the flavors of Spain. Ingredients:
4 spanish chorizo sausages (recommended brand palacios) |
1 ham steak |
1 (8 ounce) bag dried split peas |
3 carrots |
1 head garlic |
1 large yellow onion |
1 green pepper |
2 bay leaves |
pepper |
2 teaspoons cumin |
2 chicken bouillon cubes |
3 -4 cups water |
1/4 cup white wine |
Directions:
1. Slice the Choriza and render the oil in a pot (Le Creuset French Oven).
2. Take out the chorizo and add chopped garlic, onion, green pepper, bay leaves, cumin, and chicken boullon cubes, season with ground black pepper.
3. sautee until translucent and starts to stick on bottom of pot.
4. De glaze pot with wine.
5. Add peas, water, cubed ham, and chorizo.
6. Simmer for 45 min to 1 hour.
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