Spanish Style Pressed Ham and Cheese Sandwiches (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
8 slices crusty bread |
4 pequillo peppers or 2 whole roasted red peppers, thinly sliced |
3/4 pound thinly sliced manchego cheese |
1/2 pound sliced serrano ham or prosciutto |
Directions:
1. Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.
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