Spanish-Style Lentil Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 pound dried lentils |
2 bay leaves |
1/4 pound ham, diced |
1 large onion |
1 large potato, peeled |
4 garlic cloves |
2 carrots |
1/2 pound smoked sausage |
3 tablespoons olive oil |
1 (14 1/2-ounce) can chicken broth |
3 tablespoons red wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons paprika |
2 tablespoons chopped fresh parsley |
Directions:
1. Combine first 3 ingredients and enough water to cover in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes.
2. Chop onion, potato, and garlic; slice carrots and sausage.
3. Saute onion, carrot, and garlic in olive oil in a large skillet until tender; stir into lentil mixture. Add potato, sausage, chicken broth, and next 4 ingredients. Cover mixture, and simmer, stirring occasionally, for 45 minutes or until done. Stir in parsley, and serve immediately.
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