Spanish-Style Chicken and Sausage |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad. Ingredients:
1 tablespoon olive oil |
1/2 pound sweet italian sausage, sliced |
1 (8 ounce) boneless, skinless chicken breast, cubed |
1 medium onion, chopped |
1 medium green bell pepper, chopped |
2 cubes chicken bouillon |
1 2/3 cups hot water |
1/2 teaspoon salt |
1/2 teaspoon ground thyme |
1/4 teaspoon garlic powder |
1 cup frozen green peas |
1 1/2 cups instant rice |
2 medium tomatoes, diced |
Directions:
1. Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
2. Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
3. Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.
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