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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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I usually cook for only me and my husband, so I try to scale down most recipes. But I make this dish just the way it is because my husband loves the leftovers.—Sandy Pelfrey, North Canton, Ohio Ingredients:
1 pound ground turkey or beef |
1 medium onion, chopped |
1 can (28 ounces) diced tomatoes, undrained |
2 cups uncooked spiral pasta |
1 teaspoon sugar |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
Directions:
1. In a large skillet or Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, pasta, sugar, chili powder, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until pasta is tender. Yield: 5 servings.
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