Spanish Spiced Hot Chocolate |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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O.M.G!! I have made this recipe in years, and forgot all about it. This is truly delicious, and so warming on a cold winters night! In front of a roaring fire, and try this........ Heaven! Ingredients:
1/2 cup chocolate piece |
3/4 cup sherry wine |
1/2 pinch salt |
1/4 teaspoon cinnamon |
3 cups milk |
1/2 cup cream |
1/4 cup cream, whipped |
ground cinnamon (to garnish) |
Directions:
1. Whip the 1/4 cup of the cream and set asie for later use.
2. Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
3. Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
4. Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
5. Serve and please enjoy!
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