Spanish Rice with Shrimp

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

4 cup(s) brown rice pilaf thawed

3 tablespoon(s) olive oil extra virgin

4 clove(s) garlic smashed and peeled

1 pound(s) shrimp peeled, deveined

1 teaspoon(s) smoked paprika

1 cup(s) tomato sauce thawed

1 cup(s) roasted peppers chopped

3 tablespoon(s) fresh parsley chopped fine

4 lemon wedges

Directions:

1. In large nonstick skillet, heat pilaf in 1 tbsp. EVOO. Transfer to bowl. In same skillet, cook garlic, shrimip and paprika in remaining 2 tbsp. Add tomato sauce and peppers and heat through. Return pilaf to pan and cook 1 minute. Serve with parsley and lemon wedges.

By RecipeOfHealth.com