Spanish Rice with Sausage |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When I want to add a little more zip to this hearty entree, I use hot salsa, writes Grace Riele of Addison, Illinois. Ingredients:
1 pound bulk pork sausage |
1 medium onion, chopped |
1 cup chopped celery |
1 can (28 ounces) diced tomatoes, undrained |
2-1/2 cups water |
1-1/4 cups uncooked long grain rice |
1/2 cup chili sauce or salsa |
1-1/2 cups (6 ounces) shredded sharp cheddar cheese |
Directions:
1. In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Yield: 4 servings.
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