 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
My grand mother makes this all the time for me and I want others to enjoy it. But For the beans I prefer red kidney beans. Ingredients:
3 -4 cups water |
1/2 cup canola oil |
1 tablespoon sofrito sauce |
15 1/2 ounces of goya beans |
4 -5 cups rice |
1 tablespoon salt |
1 tablespoon sazon goya |
Directions:
1. Take a large pot and place it on medium heat with the sofrito.
2. Add the oil and briefly mix.
3. Wash the rice and add it to the pot And make sure the rice is almost above the water.
4. Add the can of beans and the water.
5. Add the salt and sazon (salt and sazon amounts may be altered if desired), mix, and cover.
6. Heat for for 40 to 50 minutes or until all water is absorbed.
7. Serve and enjoy!
|
|