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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this recipe from my MIL. It's a staple in our house. Its very good and very easy. You can play with the amount of rice, just remember to the water is double whatever amount of rice you use and don't lift the lid to peek before its done. Ingredients:
1 cup long grain rice |
2 cups water |
1 small onion, chopped |
2 chicken bouillon cubes |
3 tablespoons tomato sauce |
1 tablespoon parsley |
1 teaspoon salt |
2 tablespoons oil |
Directions:
1. Brown the rice and onion in oil, until onion is soft and rice is starting to turn golden over medium heat.
2. (If possible, do not use a non-stick pan) Add water, tomato sauce, parsley, bouillon cubes and salt.
3. Bring to a boil.
4. Cover and simmer on low for 20 minutes.
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