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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe was listed as kid friendly in Relish Mag - if your kids like green beans feel free to double them. Ingredients:
2 tablespoons olive oil |
1/2 yellow onion, finely chopped |
1 garlic clove, minced |
1 small tomato, finely diced |
1/4 cup diced green beans |
1 cup long-grain white rice |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
2 cups reduced-sodium chicken broth |
Directions:
1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook, stirring occasionally, 3 minutes.
2. Stir in tomatoes and beans; cook 3 minutes. Add rice, oregano and salt; stir well and cook 1 minute, until rice is lightly browned.
3. Add broth; bring to a boil. Reduce heat to low. Cover and cook 15 to 25 minutes, until liquid is absorbed.
4. Remove from the heat; let stand 5 minutes. Fluff with a fork before serving.
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