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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 15 |
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Tasty sweet but bitty flavor! Ingredients:
4 cups cooked short-grain rice |
2 (28 ounce) cans diced tomatoes |
1 (16 ounce) can tomatoes with onion and garlic |
1 medium onion, chopped |
1 cup chopped bell pepper (red, orange and yellow) |
5 garlic cloves, minced |
1/2 cup butter, divided |
1/2 cup packed brown sugar |
1 tablespoon spicy mccormick's montreal brand steak seasoning |
1/4 teaspoon salt |
1/4 teaspoon turmeric |
1/4 teaspoon pepper |
2 tablespoons sugar |
1/4 teaspoon chili powder |
1/4 teaspoon mustard powder |
1 tablespoon minced dried onion |
3 tablespoons chopped fresh chives |
2 cups shredded cheddar cheese |
Directions:
1. 1. cook rice to directions.
2. 2. 3 tbsps butter, garlic, onions, peppers, steak season, salt, tumeric, pepper, chili powder, mustard powder in a large frying pan till tender over medium heat.
3. 3. add chives,sugar, brown sugar and tomatoes and and simmer on low for 20 minutes.
4. 4. place rice in crock pot, spread pats of butter on top, pour tomatoe mixture over rice add minced onions and chedder, cook on low for 4 hours, stir occasionaly, serve.
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