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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is the Spanish Rice my mom made growing up. We always had it with tacos. It doesn't taste like the kind you get in Mexican restaurants; it's more moist than that. Ingredients:
1 cup white rice or 1 cup brown rice |
1 (8 ounce) can tomato sauce |
1 (8 ounce) can water |
1 teaspoon chili powder (to taste) |
1 teaspoon garlic salt (to taste) |
salt and pepper |
Directions:
1. Pour tomato sauce into a pot on the stove.
2. Fill can with water and add to the pot.
3. Add seasonings and bring to a boil.
4. Add rice; stir.
5. Cover; reduce heat to low.
6. Simmer 20 minutes for white rice or 35-45 minutes for brown rice or until all liquid is absorbed.
7. Optional: add one 10-oz can of Rotel tomatoes with chilies (drained) at the start of the cooking process.
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