Spanish Rice

Prep Time: 10 Minutes

Cook Time: 12 Minutes

Ready In: 22 Minutes

Servings: 4

Ingredients:

1/4 cup butter

2 cups instant rice

1 (14 ounce) can tomatoes, cut up

1 cup boiling water

2 beef bouillon cubes

1 cup chopped onion

1 tablespoon minced garlic

1 bay leaf

1 teaspoon sugar

1 teaspoon salt

1/4 teaspoon pepper

Directions:

1. Melt butter in saucepan.
2. Add rice and stir until browned.
3. Add remaining ingredients and bring to a boil.
4. Reduce heat; cover and simmer 12 minutes.
5. Remove bay leaf.

By RecipeOfHealth.com