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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Festive, zippy rice. Goes good with any main dish. Ingredients:
1 cup rice |
2 tablespoons oil |
1/2 cup chopped onion |
1 tablespoon minced garlic |
1/2 teaspoon salt |
2 large tomatoes, peeled and chopped |
1 cup water |
1 cup chicken broth |
1/2 teaspoon cumin |
1/3 cup frozen peas |
1/3 cup diced cooked carrot |
Directions:
1. Saute rice in hot oil until light brown.
2. Add onion, garlic, and salt.
3. Cook on low until onion is tender.
4. Add tomatoes, cook until soft.
5. Add water, cover and simmer until water is absorbed.
6. Stir in broth, peas, carrots, and cumin.
7. Cover and simmer until broth is absorbed and rice is tender; about 10 minutes.
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