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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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When I lived on a farm where we prepared our own meat, this recipe was used quite often. Now my own family expects to see this dish on the menu regularly. Ingredients:
6 pork shoulder or sirloin steaks (1/2 inch thick) |
3/4 teaspoon salt, divided |
1/8 teaspoon pepper |
1/2 cup sliced fresh mushrooms |
1/2 cup sliced pimiento-stuffed olives |
1/4 cup chopped green pepper |
1/4 cup finely chopped onion |
1 garlic clove, minced |
1 tablespoon king arthur unbleached all-purpose flour |
1 tablespoon sugar |
2 cups tomato juice |
Directions:
1. In a skillet over medium-high heat, brown steaks. Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle with 1/4 teaspoon salt and pepper. Top with mushrooms, olives, green pepper, onion and garlic.
2. Combine the flour, sugar and remaining salt; gradually stir in tomato juice until smooth. Pour over vegetables Bake, uncovered, at 350° for 1 hour or until meat is tender. Yield: 6 servings.
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