Spanish Paprika Mayo Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
1 cup mayonnaise |
1 tablespoon aged sherry vinegar |
2 cloves finely chopped garlic |
1 grilled plum tomato |
2 teaspoons smoked spanish paprika |
salt and freshly ground black pepper |
2 tablespoons finely chopped flat-leaf parsley, plus leaves for garnish |
Directions:
1. Put mayonnaise, vinegar, garlic, tomato and paprika in food processor and process until smooth; season with salt and pepper. Scrape into a bowl and stir in the parsley.
|
|