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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is so easy and yummy! Ingredients:
15 ml olive oil |
1 tsp garlic, crushed |
2 onions, chopped |
5 ml chicken spice |
50 g frozen peas |
1 potato, cooked and diced |
100g sausages, sliced |
100 g mushrooms, sliced |
1 red pepper, chopped |
8 large eggs |
30 ml milk |
30 ml parsley |
salt and pepper to taste |
Directions:
1. Saute onion and garlic in olive oil until transluscent.
2. Add peas, potato, sausages, red pepper and mushrooms.
3. Fry for a few minutes.
4. Remove from stove.
5. Mix eggs, milk.
6. Season to taste.
7. Spoon vegetables into a casserole.
8. Pour egg mixture over.
9. Bake at 180 degrees for 50 minutes.
10. Serve hot with toast.
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