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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe came from a Hotpoint range cookbook from the 1950's. Ingredients:
2 slices bacon, diced |
1/2 lb ground beef |
1 onion, coarsely chopped |
1 green pepper, shredded or chopped |
1/2 teaspoon salt |
1 tablespoon parsley flakes |
1/2 cup water |
2 cups wide egg noodles, uncooked |
2 (15 ounce) cans tomatoes |
1/2 cup chili sauce (prepared) |
Directions:
1. Heat diced bacon, ground beef and onion in skillet at medium to medium high heat until browned.
2. Add remaining ingredients and cover.
3. When mixture begins steaming, switch to low heat and simmer for 35 minutes.
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