Spanish Meatballs With Green Olives |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My Mom knew a Spanish nurse and this is the recipe she gave her. I liked it a lot. It has white wine and green olives in it. Ingredients:
2 slices bread |
1/4 cup milk |
1 garlic clove, crushed |
1/2 teaspoon nutmeg, freshly grated |
1 tablespoon parsley, finely minced |
1 egg |
salt |
pepper |
2 lbs ground beef |
2 tablespoons flour |
1 onion, cut into rings |
2 tablespoons olive oil |
1/4 cup green olives, sliced |
1/2 cup white wine |
1 cup chicken stock |
Directions:
1. Trim crusts and soak bread in milk.
2. Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper
3. Add ground beef.
4. Form meat into small walnut size meatballs.
5. Roll meatballs in flour.
6. Cut onion into rings.
7. Heat olive oil in heavy pan.
8. Cook meatballs until browned; remove from pan.
9. Add more olive oil.
10. Brown onions lightly .
11. Add meatballs back to pan with the sliced stuffed green olives.
12. Add wine and chicken stock.
13. Cook until thickened, about 5 minutes.
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