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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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I found this recipe in an old Baptist church cookbook. Ingredients:
1 1/2 lbs ground beef |
1 (8 ounce) can tomato sauce |
8 large pimento stuffed olives, sliced |
1 medium onion, chopped (about 1/2 cup) |
1/3 cup oats |
1 egg |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
2. Spread in ungreased loaf pan, 9x5x3 inch.
3. Spread remaining tomato sauce over loaf.
4. Bake in 350°F oven for 1 1/4 hours.
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