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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 8 |
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These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange. Ingredients:
1 lb assorted good imported olive (kalamata, nicoise, spanish, cracked green, etc.) |
8 garlic cloves, sliced |
1/2 orange, zest of, cut into 1/2 inch julienne |
1/2 lemon, zest of, cut into 1/2 inch julienne |
2 tablespoons fennel seeds |
1 tablespoon fresh rosemary |
4 tablespoons olive oil |
3 tablespoons fresh lemon juice |
1/2 teaspoon red pepper flakes |
Directions:
1. Combine all ingredients in a large bowl, and marinate at room temperature at least 24 hours.
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