Spanish Magdelenas-Madeleines. |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Spanish madeleines , made with oil. You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good ! Before baking, you can sprinkle some sugar on top of each Magdelena, add dried fruits of chocolate chips =) Ingredients:
17 teaspoons cornstarch |
34 teaspoons all-purpose flour |
35 teaspoons white sugar |
6 tablespoons milk |
125 ml vegetable oil |
2 eggs |
1 tablespoon baking powder |
1 tablespoon kirsch (cherry brandy) |
1 lemon, zest of |
Directions:
1. Preheat oven at 350°F.
2. Beat sugar and eggs until light and fluffy.
3. Add the others ingredients, in the order of the list below.
4. Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden (see my pictures).
5. Cool on wire rack, and then keep them into airtight container or iron box.
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