Spanish Macaroni - Macarrones Espanol |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Recipe contributed by Mary Turner of Hagerman, NM. Ingredients:
2 slices bacon |
1 lb ground beef |
1 green bell pepper, chopped |
1 medium onion, chopped |
1 cup uncooked elbow macaroni |
1 (29 ounce) can diced tomatoes |
1/2 cup chili sauce |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Dice bacon and cook in large skillet until crisp.
2. Add ground beef and brown well.
3. Add remaining ingredients in layers, being sure that macaroni is well dampened.
4. Cover with tight-fitting lid; cook over full flame until steam escapes.
5. Turn flame to simmer and cook for 30 minutes.
|
|