Spanish Lemon Fizz (Giada De Laurentiis) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups chilled spanish sparkling wine (cava) or prosecco |
2 tablespoons vodka |
1 tablespoon fresh lemon juice |
1 pint lemon sorbet |
1/2 cup lemon ice cream, such as haagen-dazs five |
fresh strawberries or raspberries |
Directions:
1. Freeze 6 wine glasses for at least 15 minutes.
2. Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.
3. Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.
4. Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.
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