Spanish Lamb Shanks Jerez |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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From My Kitchen in Spain by Janet Mendel Ingredients:
1 lb lamb shanks or 1 lb lamb stew meat |
1 onions or 1 shallot, sliced |
5 garlic cloves, smashed |
2 carrots, sliced |
1/2 cup sherry wine |
1/2 cup stock |
2 bay leaves |
1/8 teaspoon ground cloves (or 4 whole) |
parsley, chopped |
Directions:
1. Salt and pepper lamb and brown in olive oil. Add onion/shallot, carrots and garlic and saute a few minutes. Deglaze with sherry and add remaining ingredients. Simmer on low for 1 hour or until lamb is tender. Serve as is or remove lamb and puree sauce. Garnish with parsley.
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