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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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You can use either Kippers, haddock or tuna fish for this, But I use a bit of haddock and tuna together. Ingredients:
1 kg fish, cleaned and deboned |
125 g shrimp (shelled) |
3 potatoes, boiled and sliced |
1 cup peas, cooked |
1 onion, sliced thinly |
2 eggs, hard boled |
2 tablespoons mayonnaise |
Directions:
1. steam the fish and let it cool.
2. put fish on the center of a dish, and surround with the cold potato slices.
3. place a ring of peas around the potatoes and the sliced onion over the fish.
4. slice the boiled egg and place on the fish too.
5. decorate with mayo.
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