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Spanish Coffee
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 1
A delicious way to end a good meal!!!
Ingredients:
1 lemon wedge
1/8 cup granulated sugar
1 ounce cointreau liqueur
3/4 ounce brandy
4 ounces hot coffee
1/2 ounce tia maria
whipped cream (optional)
Directions:
1. Dampen rim of 10 oz glass or mug with lemon wedge& then dip into sugar.
2. Warm cointreau, pour into glass& ignite.
3. Add brandy, coffee& tia maria.
4. Top with dollop whipped cream.
By RecipeOfHealth.com