Spanish Chicken (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 8 |
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Ingredients:
1 (3 -4 lb) roasting chickens |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
1/2 teaspoon garlic powder |
1 (6 ounce) can tomato paste |
1/2 cup beer |
1 (3 ounce) jar stuffed olives, with liquid |
cooked rice or noodles |
Directions:
1. Season chicken with salt, pepper, paprika, and garlic.
2. Mix tomato paste and beer together and pour over chicken.
3. Add olives.
4. Cover; cook on LOW 10 hours (HIGH 6 hours).
5. Serve over rice or noodles.
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