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Prep Time: 15 Minutes Cook Time: 135 Minutes |
Ready In: 150 Minutes Servings: 4 |
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A really juicy full of flavour casserole that you can leave to cook for hours to get a great flavour Ingredients:
4 fresh chicken breasts |
3 bell peppers (red, yellow and green) |
3 stalks celery |
3 zucchini |
1 large onion |
2 fresh garlic cloves |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons dried basil |
1 sprig fresh basil |
chopped tomato |
Directions:
1. This is so simple first of all pre heat the oven to 180*c then get a large oven proof dish with a lid put the chicken in and then slice all of the peppers, celery, corgettes and the onion pop those into the pot aswell.
2. Crush the garlic and add the salt and pepper and dried basil.
3. Pour the two cans of chopped tomatoes over the top and give it a good mix.
4. Finally, pop the fresh basil on the top , pop the lid on and cook for a good 2.5 hours.
5. (I find this tastes even better when reheated as the flavours have really blended).
6. Serve with either rice or a baked potatoe Enjoy!
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