Spaghetti With Zucchini Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A light dinner that is perfect for a hot summer evening. Sometimes I add carrots, mushrooms and/or ground turkey. Ingredients:
1 medium onion, sliced |
3 cloves garlic, finely chopped |
2 tablespoons olive oil |
6 cups zucchini, sliced |
3 cups diced tomatoes, fresh or canned |
1/2 teaspoon salt |
1 bay leaf |
1/4 teaspoon black pepper |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1 lb spaghetti, cooked and drained |
Directions:
1. Saute the onion and garlic in the olive oil.
2. Add the zucchini, tomatoes, salt, bay leaf, pepper, basil and oregano.
3. Simmer, uncovered, for 25 minutes.
4. Remove and discard the bay leaf and serve over the hot pasta.
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