Spaghetti With Summer Tomatoes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Recipe source: From the Farmer's market. Ingredients:
3/4 lb cherry tomatoes, halved |
3/4 lb yellow cherry tomato, halved |
7 shallots, minced |
1/4 cup olive oil |
1/4 teaspoon red pepper flakes |
salt |
pepper |
1 lb spaghetti |
1/2 cup fresh basil |
Directions:
1. In a large skillet combine cherry tomatoes, yellow cherry tomatoes, shallots, olive oil, red pepper flakes, salt and pepper.
2. Bring to a simmer over medium heat.
3. Simmer for 5 minutes or until tomatoes are tender.
4. Remove from heat.
5. Bring a pot of water to a boil over high heat; add spaghetti and cook according to package directions.
6. Just before pasta is done reheat sauce.
7. Slice basil leaves and add to the sauce.
8. Drain pasta and return to pot.
9. Add sauce to pasta and toss.
10. Serve.
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