Spaghetti with Prosciutto and Egg |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tasty pasta dish Ingredients:
1 lb spaghetti |
1/4 cup extra virgin olive oil |
2 cloves garlic, sliced thinly |
sea salt |
8 slices prosciutto, chopped |
1/4 cup white wine |
4 eggs |
1/3 cup grated parmesan cheese |
1/2 cup finely chopped green onion |
fresh ground black pepper |
extra parmesan cheese (to garnish) |
Directions:
1. Cook pasta as per directions on packet.
2. While spaghetti is cooking, place a skillet over medium to high heat.
3. Add the olive oil, garlic and a sprinkle of sea salt, cook stirring for 10 seconds.
4. Add prosciutto and cook for 2 minutes stirring occasionally.
5. Add the wine and cook another minute, remove from heat.
6. Place eggs, cheese and green onions in a large bowl and whisk with a fork until combined.
7. Season with pepper.
8. Combine the drained spaghetti with the prosciutto mixture, then add the egg mixture and toss to combine.
9. The heat of the spaghetti will gently cook the egg.
10. Divide between 4 bowls and top with the Parmesan garnish.
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