Spaghetti With Olive Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This couldn't be easier. I get my olives (Kalamata, etc) at the local grocery store's olive bar (already pitted), but you can use any kind of olives you like. Ingredients:
1 cup sliced assorted pitted olive |
1 (26 ounce) jar favorite spaghetti sauce |
1 (8 ounce) package spaghetti |
grated parmesan cheese |
Directions:
1. Cook spaghetti according to package directions.
2. Meanwhile, simmer spaghetti sauce and olives until heated through.
3. Drain spaghetti.
4. To serve, put spaghetti on plates and top with desired amount of sauce.
5. Top with Parmesan cheese.
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