Spaghetti with Meat Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 cups savory meat base, thawed |
1 (14 1/2-ouce) can diced tomatoes with italian herbs |
1 (8-ounce) can tomato sauce |
1 tablespoon dried italian seasoning |
1/2 teaspoon dried basil |
12 ounces spaghetti |
Directions:
1. Heat Savory meat base, thawed, in a Dutch oven over medium heat. Stir in the next 4 ingredients. Cover, reduce heat, and simmer 20 inutes. Serve over spaghetti with a tossed green salad and garlic bread.
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