Spaghetti with Easy Bolognese Sauce |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This meaty pasta sauce with chopped veggies and dry red wine is simmered on the stove and finished with heavy cream for a delicious Italian-inspired meal. Ingredients:
1 pound bulk italian sausage |
1/2 pound ground beef |
1 cup chopped onion |
1 cup finely chopped carrot |
1/3 cup chopped celery |
4 cloves garlic, minced |
1 (28 ounce) can diced tomatoes, undrained |
1 (6 ounce) can tomato paste |
1/2 cup dry red wine or beef broth |
2 teaspoons dried italian seasoning |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup whipping cream |
1 pound dried spaghetti |
2 tablespoons chopped fresh parsley or basil |
Directions:
1. Cook sausage, ground beef, onion, carrot, celery, and garlic over medium-high heat in a large pot until sausage and beef are browned. Drain off fat.
2. Stir tomatoes, tomato paste, wine, Italian seasoning, salt, and pepper into meat mixture. Bring to a boil; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Remove pot from heat. Stir in whipping cream.
3. Cook spaghetti according to package directions in a large pot; drain. Serve sauce over hot cooked spaghetti and sprinkle with fresh parsley.
4. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
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