Spaghetti With Cottage Cheese Pesto |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This came from Quick And Easy Pasta Recipes - 30 Minute Pasta Dish Recipes. I haven't tried this, just posting for safe keeping. Ingredients:
10 ounces frozen chopped spinach, thawed and well drained |
1/2 cup hot water |
1/3 cup cottage cheese |
1/3 cup snipped fresh basil or 2 tablespoons dried basil |
2 tablespoons grated parmesan cheese |
1 tablespoon olive oil or 1 tablespoon cooking oil |
2 garlic cloves, minced |
4 ounces spaghetti or 4 ounces fusilli, cooked and drained |
Directions:
1. For pesto, in a blender container or food processor bowl combine spinach, water, cottage cheese, basil, parmesan cheese, oil and garlic.
2. Cover and blend or process until smooth.
3. Spoon half of the pesto (about 1/2 cup) over the hot pasta. Toss to mix well. Serve immediately.
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